All recipes » Kosher
Mafroum - Moroccan Stuffed Potatoes by Miriam KreshPotatoes stuffed delicately with meat and herbs and simmered in a rich tomato sauce. |
5 votes
13811 views
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Mint chutney by CHEF ASHRAF ABD ALEEM ELKHARBOTLYMint chutney |
5 votes
11594 views
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Cheesy Potato Bake by Bizzy
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4 votes
9990 views
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Feiny's Matzah Ball Soup by Chef Feiny www.feintastingfoods.comOne of my favorite soups to make.....As a little boy I used to visit my Bubbie/ Great Grandma Ruth and would stay in the kitchen with her learning different techniques and cooking styles....To this day I make the soup the same way she taught me at the age of 5. |
4 votes
8336 views
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Shabbat in a Pot (aka Chicken and Rice) by Judy FisherEasy one-pot chicken and brown rice entree in a delicious tomato sauce with veggies. Great for Friday night Shabbat dinner. Easy to double or triple this recipe--great for lots of people coming to dinner. This is one of my family's favorites! |
3 votes
6507 views
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Great Bread Machine Challah by Chani ZarchiThe best bread machine challah recipe. A winner every time! |
3 votes
12861 views
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Kebbe Neyyah Baz (Raw Meat) by CHEF ASHRAF ABD ALEEM ELKHARBOTLYKebbe Neyyah Baz (Raw Meat) |
2 votes
7087 views
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OMALI by CHEF ASHRAF ABD ALEEM ELKHARBOTLYOMALI |
2 votes
22439 views
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Basmati Rice Pudding/Kheer by TamannaKheer is a creamy thick South Asian sweet dish, made by boiling rice or broken wheat with milk and sugar, and flavoured with cardamom, raisins, saffron, pistachios, almond. It is typically served during a meal or also consumed alone as a stand alone savory. Kheer can also be made using vermicelli as a base instead of grains. In… |
2 votes
9316 views
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CRISPY CALAMARI by CHEF ASHRAF ABD ALEEM ELKHARBOTLYCRISPY CALAMARI |
2 votes
8001 views
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Grandma Lipschitz's Chopped Herring Salad by Bert SackmanMy grandmother taught my wife how to make this old fashioned eastern European classic. Serve it as a salad on a bed of greens or in a sandwich on a Kaiser roll or as a topping for canapes. The Nutritional Facts Box provides the details for the entire recipe and not for a single serving. The values listed therein should be divided… |
1 vote
18764 views
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Mandel Bread (Mandelbrodt) by Baking BarristerBiscotti's much cooler, much more Jewish cousin. |
1 vote
5764 views
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100 Minute Challah by LindaShawSource: food.andrewzajac.ca/node/193 Fold and Stretch Dough Method food.andrewzajac.ca/Dough |
1 vote
4621 views
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Oatmeal Raisin Cookies by MiriFrom Cuisine Magazine with some of my own tweaks, this recipe is constantly requested by my husband's co-workers. So, guys, now you can make it yourselves and you don't have to share! |
1 vote
3991 views
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Jewish Mother Chicken Soup by MiriThis is the classic chicken soup eaten on Shabbos and Jewish holidays in homes around the world. There are many variations on this recipe, and a lot of the ingredient amounts are "to taste". This is my mother-in-law's recipe, which is the consensus favorite in my neighborhood. |
1 vote
3928 views
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