: Wok fried rice with shrimps by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

: Wok fried rice with shrimps

Pickled Salmon by karen byer

Pickled Salmon is an easy appetizer or fish recipe that is prepared days ahead of serving and keeps well in the fridge for at least a week. This dish is tried and true – you will land up with the most delicious fish you ever tasted. A couple of friends gave me this recipe a few years ago – it is a successful recreation of an acclaimed…

ekrum by ekrum

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Chicken Schawarma by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Chicken Schawarma

כנפיי עוף עם חצילים by freesmile

FRUITED COUSCOUS AND EGGPLANT by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

FRUITED COUSCOUS AND EGGPLANT

Fried Noodles With Shrimps & Chicken by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Fried Noodles With Shrimps & Chicken

orange chive mustard caper vinaigrette by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

orange chive mustard caper vinaigrette

Green curry with chicken by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Green curry with chicken

muesli recipe by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

muesli recipe

Chicken in Balsamic Cherry Sauce by Greg Fontenot

This is a dish that I competed in the "Simply Manischewitz" recipe contest. I won the semi-finals in Chicgo and went to the finals in New York City. I did not win there, but it was a lot of fun. It was a Kosher contest (I am not Jewish) so the recipe is Kosher, but you do not have to make it Kosher.

stuffed cabbage 2 by Al cIntosh