Beef tenderloin by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Beef tenderloin

Sea Scallops by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Sea Scallops

Toro (Yellow fin tuna) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Toro (Yellow fin tuna)

Smoked Salmon by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Smoked Salmon

Shake (Salmon) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Shake (Salmon)

Ebi-Ten (Tempu ra shrimp) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Ebi-Ten (Tempu ra shrimp)

Katsuo – Tataki – fu salad by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Katsuo – Tataki – fu salad

Shime-Sawara (Pickled Mackerel) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Shime-Sawara (Pickled Mackerel)

Shake (Salmon) by ASHRAF ABD ALEEM

Shake (Salmon)

כנפיי עוף עם חצילים by freesmile

Kurdish Meatballs with Swiss Chard by Miriam Kresh

Light meat patties stuffed with Swiss chard and simmered in stock with wine.

Mafroum - Moroccan Stuffed Potatoes by Miriam Kresh

Potatoes stuffed delicately with meat and herbs and simmered in a rich tomato sauce.

German Challah by Doris Samson

This challah differs from usual one as it is not sweet and does not have egg in the dough.

Grandma Lipschitz's Chopped Herring Salad by Bert Sackman

My grandmother taught my wife how to make this old fashioned eastern European classic. Serve it as a salad on a bed of greens or in a sandwich on a Kaiser roll or as a topping for canapes. The Nutritional Facts Box provides the details for the entire recipe and not for a single serving. The values listed therein should be divided…

Shabbat in a Pot (aka Chicken and Rice) by Judy Fisher

Easy one-pot chicken and brown rice entree in a delicious tomato sauce with veggies. Great for Friday night Shabbat dinner. Easy to double or triple this recipe--great for lots of people coming to dinner. This is one of my family's favorites!