All recipes » Kosher

	Kurdish Meatballs with Swiss Chard by Miriam Kresh Light meat patties stuffed with Swiss chard and simmered in stock with wine.	1 vote 5472 views
	Kebbe Neyyah Baz (Raw Meat) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Kebbe Neyyah Baz (Raw Meat)	2 votes 7087 views
	Sweet and sour fish by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Sweet and sour fish	1 vote 4537 views
	Tomato Tart by Doris Samson This is a very quick and easy tart made with store bought flaky pastry.	1 vote 3502 views
	Tomato Tart by Doris Samson This is a quick and easy tart using bought flaky pastry.	1 vote 3407 views
	Squash Souffle (pudding) by Donna Cohen Avery This is a wonderful recipe from my Grandmother that she got from her mother from the "old country", e.g. Lithuania. It is a staple on our holiday table and anyone who tries it loves it. You don't even have to like squash. If you are having lots of other side dishes, this goes quite far. You can make this with summer squash…	1 vote 3665 views
	Jewish Mother Chicken Soup by Miri This is the classic chicken soup eaten on Shabbos and Jewish holidays in homes around the world. There are many variations on this recipe, and a lot of the ingredient amounts are "to taste". This is my mother-in-law's recipe, which is the consensus favorite in my neighborhood.	1 vote 3928 views
	shrimps BRIAYANI by CHEF ASHRAF ABD ALEEM ELKHARBOTLY shrimps BRIAYANI	1 vote 3554 views
	London Broil Marinade by Miri This is my go to recipe when ever I make London broil. This recipe is also very versatile--it can be broiled, grilled, or roasted.	1 vote 5961 views
	Katsuo – Tataki – fu salad by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Katsuo – Tataki – fu salad	1 vote 2511 views
	CAESAR SALAD with salmon by CHEF ASHRAF ABD ALEEM ELKHARBOTLY CAESAR SALAD with salmon	1 vote 2966 views
	100 Minute Challah by LindaShaw Source: food.andrewzajac.ca/node/193 Fold and Stretch Dough Method food.andrewzajac.ca/Dough	1 vote 4621 views
	Brie, Blue and Gruyere chesse by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Brie, Blue and Gruyere chesse	1 vote 2725 views
	: Wok fried rice with shrimps by CHEF ASHRAF ABD ALEEM ELKHARBOTLY : Wok fried rice with shrimps	1 vote 2488 views
	Pickled Salmon by karen byer Pickled Salmon is an easy appetizer or fish recipe that is prepared days ahead of serving and keeps well in the fridge for at least a week. This dish is tried and true – you will land up with the most delicious fish you ever tasted. A couple of friends gave me this recipe a few years ago – it is a successful recreation of an acclaimed…	1 vote 4694 views

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