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Herb and Spice Brine Leg of Lamb

Herb and Spice Brine Leg of Lamb by Smokinhotchef

This may be one of my best creations yet. There are an array of herbs and spices, most from my own garden, that help bring this leg of lamb up to that of a prized dish in any locale. The lamb is seasoned in a brine refrigerated for up to 36 hours, so it is essentially a make ahead dish. There is no need for further seasoning…

1 vote
8402 views
small almond cookies

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6457 views
Oriental mixed grill

Oriental mixed grill by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

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1 vote
4531 views
Kebbe Neyyah Baz (Raw Meat)

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2 votes
5180 views
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1 vote
1921 views