All recipes » Kosher » Rosh Hashanah
Herb and Spice Brine Leg of Lamb by SmokinhotchefThis may be one of my best creations yet. There are an array of herbs and spices, most from my own garden, that help bring this leg of lamb up to that of a prized dish in any locale. The lamb is seasoned in a brine refrigerated for up to 36 hours, so it is essentially a make ahead dish. There is no need for further seasoning… |
1 vote
12293 views
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Chicken soup with noodles or kreplach or matzo balls by Donna Cohen AveryI'm Jewish so I am very picky about chicken soup. This is actually what I make when someone in the family is not feeling well. We also make it as a beginning for every holiday meal. You can serve this with noodles, rice, matzo balls or kreplach. I'm providing the recipe with noodles for common appeal. In order to make this right… |
1 vote
3508 views
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Squash Souffle (pudding) by Donna Cohen AveryThis is a wonderful recipe from my Grandmother that she got from her mother from the "old country", e.g. Lithuania. It is a staple on our holiday table and anyone who tries it loves it. You don't even have to like squash. If you are having lots of other side dishes, this goes quite far. You can make this with summer squash… |
1 vote
3665 views
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small almond cookies by brannanice moister almond cookies |
1 vote
8727 views
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Poppyseed Cookies by karen byerThese are light, crispy sugar cookies made with oil instead of butter or margarine. The addition of oatmeal lends extra body and flavor to these delicious poppyseed or 'Mun' cookies. If desired, you can leave out the poppyseeds, substitute sesame seeds or simply bake as plain sugar cookies. |
1 vote
7632 views
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Easy Potato Kugal by Miri
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1 vote
2800 views
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Jewish Mother Chicken Soup by MiriThis is the classic chicken soup eaten on Shabbos and Jewish holidays in homes around the world. There are many variations on this recipe, and a lot of the ingredient amounts are "to taste". This is my mother-in-law's recipe, which is the consensus favorite in my neighborhood. |
1 vote
3928 views
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Mandel Bread (Mandelbrodt) by Baking BarristerBiscotti's much cooler, much more Jewish cousin. |
1 vote
5764 views
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Kebbe Neyyah Baz (Raw Meat) by CHEF ASHRAF ABD ALEEM ELKHARBOTLYKebbe Neyyah Baz (Raw Meat) |
2 votes
7087 views
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Oriental mixed grill by CHEF ASHRAF ABD ALEEM ELKHARBOTLYOriental mixed grill |
1 vote
6411 views
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Grandma Lipschitz's Chopped Herring Salad by Bert SackmanMy grandmother taught my wife how to make this old fashioned eastern European classic. Serve it as a salad on a bed of greens or in a sandwich on a Kaiser roll or as a topping for canapes. The Nutritional Facts Box provides the details for the entire recipe and not for a single serving. The values listed therein should be divided… |
1 vote
18764 views
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