All recipes » Kosher » Rosh Hashanah

	Grandma Lipschitz's Chopped Herring Salad by Bert Sackman My grandmother taught my wife how to make this old fashioned eastern European classic. Serve it as a salad on a bed of greens or in a sandwich on a Kaiser roll or as a topping for canapes. The Nutritional Facts Box provides the details for the entire recipe and not for a single serving. The values listed therein should be divided…	1 vote 18764 views
	Mandel Bread (Mandelbrodt) by Baking Barrister Biscotti's much cooler, much more Jewish cousin.	1 vote 5764 views
	Oriental mixed grill by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Oriental mixed grill	1 vote 6411 views
	small almond cookies by branna nice moister almond cookies	1 vote 1 comment 8727 views
	Poppyseed Cookies by karen byer These are light, crispy sugar cookies made with oil instead of butter or margarine. The addition of oatmeal lends extra body and flavor to these delicious poppyseed or 'Mun' cookies. If desired, you can leave out the poppyseeds, substitute sesame seeds or simply bake as plain sugar cookies.	1 vote 7632 views
	Kebbe Neyyah Baz (Raw Meat) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Kebbe Neyyah Baz (Raw Meat)	2 votes 7087 views