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Grandma's Matzah Brie by Chef Feiny www.feintastingfoods.comA sweet, savory, & Colorado recipe for Passover or anytime. Use softened Matzahs w/ eggs & seasoning for the savory type, or sugar, cinnamon, & fruit for the sweetened variety. Use Hebrew National salami and experience the midwest flavor. Always a favorite, anytime! |
2 votes
5699 views
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Oatmeal Raisin Cookies by MiriFrom Cuisine Magazine with some of my own tweaks, this recipe is constantly requested by my husband's co-workers. So, guys, now you can make it yourselves and you don't have to share! |
1 vote
3991 views
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