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Herb and Spice Brine Leg of Lamb

Herb and Spice Brine Leg of Lamb by Smokinhotchef

This may be one of my best creations yet. There are an array of herbs and spices, most from my own garden, that help bring this leg of lamb up to that of a prized dish in any locale. The lamb is seasoned in a brine refrigerated for up to 36 hours, so it is essentially a make ahead dish. There is no need for further seasoning…

1 vote
9151 views
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1 vote
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1 vote
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Oatmeal Raisin Cookies

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From Cuisine Magazine with some of my own tweaks, this recipe is constantly requested by my husband's co-workers. So, guys, now you can make it yourselves and you don't have to share!

1 vote
3296 views
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1 vote
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1 vote
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5 votes
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1 vote
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1 vote
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2 votes
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1 vote
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1 vote
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1 vote
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1 vote
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