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Old Fashion Hot and Juicy Cinnamon Rolls by J. Gino GenovesiCinnamon dates back to about 2800 BC in Chinese writings. It is believed to have medical value, and equal in value to the price of silver In Medieval times, cinnamon was used I treat coughing, and colds.. The spice was considered valuable to preserve meats which inhibit growth of bacteria. Today, it is used in many recipes and… |
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ekrum by ekrumi am akram hossain ksejfkewkewjekkwfekew |
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small almond cookies by brannanice moister almond cookies |
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Reba Herzfeld's Never-Fail Brisket by Miri
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Bubbie Sadie's Pineapple Cheese Cake by Miri
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London Broil Marinade by MiriThis is my go to recipe when ever I make London broil. This recipe is also very versatile--it can be broiled, grilled, or roasted. |
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Oatmeal Raisin Cookies by MiriFrom Cuisine Magazine with some of my own tweaks, this recipe is constantly requested by my husband's co-workers. So, guys, now you can make it yourselves and you don't have to share! |
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Four seasons pizza by CHEF ASHRAF ABD ALEEM ELKHARBOTLYFour seasons pizza |
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Thai tartletsbatter by CHEF ASHRAF ABD ALEEM ELKHARBOTLYThai tartletbatter |
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shrimps BRIAYANI by CHEF ASHRAF ABD ALEEM ELKHARBOTLYshrimps BRIAYANI |
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Mint chutney by CHEF ASHRAF ABD ALEEM ELKHARBOTLYMint chutney |
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Brie, Blue and Gruyere chesse by CHEF ASHRAF ABD ALEEM ELKHARBOTLYBrie, Blue and Gruyere chesse |
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Beef Burger by CHEF ASHRAF ABD ALEEM ELKHARBOTLYBeef Burger |
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Brie Chesse in French Baguette by CHEF ASHRAF ABD ALEEM ELKHARBOTLYBrie Chesse in French Baguette |
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Smoked Salmon Bagel by CHEF ASHRAF ABD ALEEM ELKHARBOTLYSmoked Salmon Bagel |
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