Old Fashion Hot and Juicy Cinnamon Rolls by J. Gino Genovesi

Cinnamon dates back to about 2800 BC in Chinese writings. It is believed to have medical value, and equal in value to the price of silver In Medieval times, cinnamon was used I treat coughing, and colds.. The spice was considered valuable to preserve meats which inhibit growth of bacteria. Today, it is used in many recipes and…

Herb and Spice Brine Leg of Lamb by Smokinhotchef

This may be one of my best creations yet. There are an array of herbs and spices, most from my own garden, that help bring this leg of lamb up to that of a prized dish in any locale. The lamb is seasoned in a brine refrigerated for up to 36 hours, so it is essentially a make ahead dish. There is no need for further seasoning…

Cheesy Potato Bake by Bizzy

small almond cookies by branna

nice moister almond cookies

Poppyseed Cookies by karen byer

These are light, crispy sugar cookies made with oil instead of butter or margarine. The addition of oatmeal lends extra body and flavor to these delicious poppyseed or 'Mun' cookies. If desired, you can leave out the poppyseeds, substitute sesame seeds or simply bake as plain sugar cookies.

My Delicious Secret Natural Hummus Recipe by jason

I made a secret hummus recipe and am sharing it. while living in Israel I learned much about middle eastern foods and the spices that grow and are being used in that part of the world. It was not unusual to see people get out of a car and walk to an empty field to pick spices. As a youngster growing up in the USA I did not like…

Basmati Rice Pudding/Kheer by Tamanna

Kheer is a creamy thick South Asian sweet dish, made by boiling rice or broken wheat with milk and sugar, and flavoured with cardamom, raisins, saffron, pistachios, almond. It is typically served during a meal or also consumed alone as a stand alone savory. Kheer can also be made using vermicelli as a base instead of grains. In…

Beef Burger by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Beef Burger

Brie Chesse in French Baguette by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Brie Chesse in French Baguette

Smoked Salmon Bagel by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Smoked Salmon Bagel

Smoked Turkey by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Smoked Turkey

RoseWater CRÈME BRULEE by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

RoseWater CRÈME BRULEE

OMALI by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

OMALI