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Grandma's Matzah Brie by Chef Feiny www.feintastingfoods.comA sweet, savory, & Colorado recipe for Passover or anytime. Use softened Matzahs w/ eggs & seasoning for the savory type, or sugar, cinnamon, & fruit for the sweetened variety. Use Hebrew National salami and experience the midwest flavor. Always a favorite, anytime! |
2 votes
5699 views
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Fetuccine mixed with leeks and cattle fish, squid sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLYFetuccine mixed with leeks and cattle fish, squid sauce |
1 vote
2597 views
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mixsecan sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLYmixsecan sauce |
1 vote
3356 views
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SNAPPER SAYADIEH by CHEF ASHRAF ABD ALEEM ELKHARBOTLYSNAPPER SAYADIEH |
1 vote
4598 views
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Chicken in Balsamic Cherry Sauce by Greg FontenotThis is a dish that I competed in the "Simply Manischewitz" recipe contest. I won the semi-finals in Chicgo and went to the finals in New York City. I did not win there, but it was a lot of fun. It was a Kosher contest (I am not Jewish) so the recipe is Kosher, but you do not have to make it Kosher. |
1 vote
4141 views
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