Poppyseed Cookies by karen byer

These are light, crispy sugar cookies made with oil instead of butter or margarine. The addition of oatmeal lends extra body and flavor to these delicious poppyseed or 'Mun' cookies. If desired, you can leave out the poppyseeds, substitute sesame seeds or simply bake as plain sugar cookies.

German Challah by Doris Samson

This challah differs from usual one as it is not sweet and does not have egg in the dough.

Easy Potato Kugal by Miri