All recipes » Kosher

	Mint chutney by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Mint chutney	5 votes 1 review 11594 views
	Kebbe Neyyah Baz (Raw Meat) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Kebbe Neyyah Baz (Raw Meat)	2 votes 7087 views
	OMALI by CHEF ASHRAF ABD ALEEM ELKHARBOTLY OMALI	2 votes 22439 views
	CRISPY CALAMARI by CHEF ASHRAF ABD ALEEM ELKHARBOTLY CRISPY CALAMARI	2 votes 1 review 3 comments 8001 views
	small almond cookies by branna nice moister almond cookies	1 vote 1 comment 8727 views
	Old Fashion Hot and Juicy Cinnamon Rolls by J. Gino Genovesi Cinnamon dates back to about 2800 BC in Chinese writings. It is believed to have medical value, and equal in value to the price of silver In Medieval times, cinnamon was used I treat coughing, and colds.. The spice was considered valuable to preserve meats which inhibit growth of bacteria. Today, it is used in many recipes and…	1 vote 1 comment 8568 views
	PANCAKE DOUGH by CHEF ASHRAF ABD ALEEM ELKHARBOTLY PANCAKE DOUGH	2 votes 1 review 6388 views
	Shime-Sawara (Pickled Mackerel) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Shime-Sawara (Pickled Mackerel)	1 vote 2568 views
	Katsuo – Tataki – fu salad by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Katsuo – Tataki – fu salad	1 vote 2511 views
	Ebi-Ten (Tempu ra shrimp) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Ebi-Ten (Tempu ra shrimp)	1 vote 2506 views
	Shake (Salmon) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Shake (Salmon)	1 vote 3939 views
	Smoked Salmon by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Smoked Salmon	1 vote 3818 views
	Toro (Yellow fin tuna) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Toro (Yellow fin tuna)	1 vote 3825 views
	Sea Scallops by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Sea Scallops	1 vote 1 comment 2895 views
	Beef tenderloin by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Beef tenderloin	1 vote 2988 views

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