MENU
Whole Grain Fig & Rum Squares

Whole Grain Fig & Rum Squares by Melanie Yunk

My husband loves fig newtons and I do too, but I'm allergic to wheat. I use whole spelt flour instead of wheat in this yummy, healthy treat.

2 votes
5113 views
Brussels Sprouts With Pancetta and Toasted Bread Crumbs

Brussels Sprouts With Pancetta and Toasted Bread Crumbs by Lily Julow

Fresh brussels sprounts, braised just to the point of tenderness is always on our Thanksgiving table. It's as important as cranberry sauce and my family would be very disappointed without it.

2 votes
6732 views
Whole Grain Berry Spice Pancakes

Whole Grain Berry Spice Pancakes by Martha McDaniel

Healthful, wholesome breakfast treat! I use all organic ingredients and serve with maple syrup. It's also good with more berries, fresh mango, or apple butter.

1 vote
4159 views