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Gino's Noodle Dough by J. Gino GenovesiNoodles, in many forms, have been a staple food in many parts of the world for centuries. China, Japan, Italy all take credit for creating the noodles. However, the earliest records appear in a book written between AD25 to 220 in China. No matter the origin, noodles have been a staple food, relatively cheap, quick to prepare and… |
2 votes
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Artichokes with Sour Cream Curry Soy Dip by Bob VincentThis recipe is adapted from The Spice Islands Cook Book published in 1961. My Mom had the book and relied on many of the recipes frequently. Though the pages are falling apart I often browse through the book as it brings back fond memories of my Mom. The dip is good with artichokes but can be used crudities, cooked shrimp or… |
1 vote
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Plantains in Sweet Syrup by RizzaSee if your sweet tooth can resist sweet plantains covered with thick caramel goodness! |
1 vote
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Pulisseri: Marrow -Yogurt soup/curry by Sherin Deepu"Oru nalla pulisseri undengil pinne kari onnum venda". I have heard ammachi say that a million times. Her speciality was kaya (plaintain) pulisseri though. I didnt get the raw plantain, instead I thought of making use of an English vegetable - Marrow. I tastes superb and eating it u feel like marrow should have been a keralan… |
1 vote
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Lemon Garlic Chickpea Soup by Baking BarristerA light and refreshing soup perfect for summer. |
2 votes
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MIXED LENTILS by MARIA LOURDES V. LIPARDO-AYUBLentils are being underrated by many but these are nutritious and delicious if cooked properly. This combination of lentils makes a difference. This Indian dish gives me so much appreciation from the people who taste it. |
1 vote
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Tako (Octopus) by CHEF ASHRAF ABD ALEEM ELKHARBOTLYTako (Octopus) |
1 vote
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Hamachi (Yellow tail) by CHEF ASHRAF ABD ALEEM ELKHARBOTLYHamachi (Yellow tail) |
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Anago (Sea Eel) by CHEF ASHRAF ABD ALEEM ELKHARBOTLYAnago (Sea Eel) |
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Sushi combo by CHEF ASHRAF ABD ALEEM ELKHARBOTLYSushi combo |
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Sashimi Moriawase by CHEF ASHRAF ABD ALEEM ELKHARBOTLYSashimi Moriawase |
1 vote
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Clear fish soup by CHEF ASHRAF ABD ALEEM ELKHARBOTLYClear fish soup |
1 vote
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Tako (Octopus) by CHEF ASHRAF ABD ALEEM ELKHARBOTLYTako (Octopus) |
1 vote
2702 views
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Clear fish soup by ASHRAF ABD ALEEMClear fish soup |
1 vote
2847 views
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Ika (Squid) by ASHRAF ABD ALEEMIka (Squid) |
1 vote
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