All recipes » High fiber
.lamb.. haruf by CHEF ASHRAF ABD ALEEM ELKHARBOTLY.lamb.. haruf |
2 votes
7222 views
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calypso dressing by CHEF ASHRAF ABD ALEEM ELKHARBOTLYcalypso dressing |
1 vote
13427 views
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Chirashi sushi by CHEF ASHRAF ABD ALEEM ELKHARBOTLYChirashi sushi |
1 vote
12349 views
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Shish Taouk by CHEF ASHRAF ABD ALEEM ELKHARBOTLYShish Taouk |
1 vote
4897 views
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Fig chutney by CHEF ASHRAF ABD ALEEM ELKHARBOTLYFig chutney |
1 vote
5383 views
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Tobiko (Flying fish eggs) by CHEF ASHRAF ABD ALEEM ELKHARBOTLYTobiko (Flying fish eggs) |
1 vote
2418 views
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Bara - sushi by CHEF ASHRAF ABD ALEEM ELKHARBOTLYBara - sushi |
1 vote
12209 views
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Calamari tagine by CHEF ASHRAF ABD ALEEM ELKHARBOTLYCalamari tagine |
1 vote
6925 views
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Chicken Schawarma by CHEF ASHRAF ABD ALEEM ELKHARBOTLYChicken Schawarma |
1 vote
3240 views
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iranian kabab by CHEF ASHRAF ABD ALEEM ELKHARBOTLYiranian kabab |
2 votes
5344 views
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Dauphinoise Potatoes by CHEF ASHRAF ABD ALEEM ELKHARBOTLYDauphinoise Potatoes |
1 vote
3896 views
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Split Pea Soup Retooled by Ryan BoudreauxThis soup preparation with reduced-fat low-salt ham comes in with only 252 calories per serving and just 2.2 grams of fat, this recipe is just as tasty as any split pea soup I have made or eaten. Split peas are so fun to cook with and they sure do make for a tasty soup too, here is a version that yields eight portions of tasty… |
4 votes
4175 views
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Grilled salmon by CHEF ASHRAF ABD ALEEM ELKHARBOTLYGrilled salmon |
1 vote
2626 views
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AFFOGATTO by CHEF ASHRAF ABD ALEEM ELKHARBOTLYAFFOGATTO |
1 vote
3042 views
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Meat Lovers Chili by J. Gino GenovesiFirst Place Winner: Milan Ohio St. Anthony's Chili Cook off: First Place Winner (2012) Norwalk Ohio Chili Cook Off. This Chili is colorful, smooth yet meaty. Prepare and set aside: 1 1/2 lb. ground beef ( cooked and drained) 4 sun-dried sausages, peeled and cut into bite size 10-15 mini meatballs, baked and drained 10-15 mini… |
1 vote
5383 views
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