MENU
Secret Ingredient Peanut Butter Cookies

Secret Ingredient Peanut Butter Cookies by Pam Solomon

Mmmmm, peanut butter cookies! One of life's simple pleasures. What is it about cookies that makes them so darn appealing? I'm guessing the main reason is obvious, they are just plain delicious! I have never met a cookie I didn't like. What's not to like after all? I used instant pudding mix in this recipe (the secret ingredient). It…

1 vote
2658 views
Gluten-Free Low-Carb Cherry Almond Scones

Gluten-Free Low-Carb Cherry Almond Scones by Pam Solomon

Scones have got to be one of the most popular coffee break snacks today. Every coffee shop I come across seems to always have them on the menu. With good reason, they are moist, tender and delicious! This recipe is all of those things, but without the guilt of inhaling a gazillion carbs! I used my Low-Carb Gluten-Free Flour Mix #3 for…

2 votes
2732 views
Cinnamon Raisin Brioche

Cinnamon Raisin Brioche by Pam Solomon

If you like cinnamon raisin bread you're gonna love this! I used brioche dough for this recipe. Brioche, if you've never had it, is soft and sweet and tastes amazing by itself! The cinnamon and raisins are just the icing on the cake. This is a very soft sticky dough, so you will need oiled plastic wrap or parchment paper for shaping,…

1 vote
2603 views
Pina Colada Pudding Cake

Pina Colada Pudding Cake by Pam Solomon

This cake is so moist and delicious! Who doesn't love coconut, pineapple and rum together? It's an amazing combination! To make sure this cake would be very moist, I used a box of gluten-free instant vanilla pudding and full-fat coconut milk. It turned out just as I imagined it would! I hope you like it.

1 vote
2996 views
Penne With Creamy Roasted Red Pepper Sauce and Italian Sausage

Penne With Creamy Roasted Red Pepper Sauce and Italian Sausage by Pam Solomon

This dish is incredible and goes together fairly quickly! If you've never had pasta sauce made from roasted red peppers, you really should give it a try. I promise, you won't be disappointed! It has a rich yet smooth flavor. Jarred peppers work…

1 vote
2587 views
Soft Gluten-Free Flour Tortillas

Soft Gluten-Free Flour Tortillas by Pam Solomon

Finally, after three long years, success!! Soft, pliable, gluten-free tortillas! I can't put into words how excited I am about this recipe! I was beginning to think that the perfect gluten-free flour tortilla didn't exist! Since going gluten-free I have tried countless recipes that weren't even close to the right texture. The only…

1 vote
2906 views
Gluten-Free Low-Carb Ricotta Pancakes

Gluten-Free Low-Carb Ricotta Pancakes by Pam Solomon

I love pancakes, all kinds of pancakes! Look at how fluffy these are, Mmmm! No sweetener needed for this one either. This recipe is a variation of my original Low-Carb Pancake recipe. I used my Revised Low-Carb Gluten-Free Flour Mix for this recipe and increased the ricotta cheese a little. They turned out moist, fluffy and delicious!…

1 vote
2118 views
Light And Fluffy Waffles With Raspberry Maple Syrup

Light And Fluffy Waffles With Raspberry Maple Syrup by Pam Solomon

Light, fluffy gluten free waffles with a light crispy texture? Oh yeah! This is one of those recipes that I kept working on until I got it just right! The baking mix I put together is perfect for this one. To keep these waffles light and airy, no xanthan gum is used. It just weighs them down and gives them a gummy texture. Gross! I…

1 vote
2279 views
Hamburger and Hotdog Buns

Hamburger and Hotdog Buns by Pam Solomon

The perfect hamburger and hotdog bun recipe had eluded me until I found a recipe for Pull-Apart Dinner Rolls over at My Gluten-Free Kitchen. It hit me, the soft fluffy texture of dinner rolls is exactly what I was looking for! Thank you Michelle! I used my Bread Flour Mix in place of the flour blend she recommends and a few other…

1 vote
3242 views
Fried Zucchini Circles

Fried Zucchini Circles by Pam Solomon

Not many recipes inspire me to deep fry, I hate the clean up! But I made an exception for this one! I saw this recipe on The Pioneer Woman's website a couple days ago. Since I have an abundance of zucchini coming from my garden right now, I had to try to make a gluten-free version of it. Don't they look amazing? I used my all-purpose…

1 vote
2601 views
Stromboli

Stromboli by Pam Solomon

Stromboli has been one of our favorite Pizza Night dishes for some time now. I love it mainly because it so easy to make. Rolled up finger food goodness! What's not to love? It starts with a good pizza dough recipe and you add your personal touches to it from there. Anything goes! Stromboli is similar to Calzones, except the sauce is…

2 votes
3917 views
Secret Ingredient Chewy Chocolate Chip Cookies

Secret Ingredient Chewy Chocolate Chip Cookies by Pam Solomon

Chocolate Chip Cookies with a little secret to tell. These cookies are sinfully delicious and chewy! Gluten-free cookies tend to be not-so-chewy the next day, not these! I waited to post this recipe until "the next day" to make doubly sure they would still be soft and chewy, this recipe did not disappoint me! Look at them! If no one…

1 vote
2438 views
Gluten-Free Low-Carb Garlic and Herb Bread Sticks

Gluten-Free Low-Carb Garlic and Herb Bread Sticks by Pam Solomon

Bread sticks that are low-carb, gluten-free and also soft and chewy? You found em! These are so good! They have a light texture and a flavor that reminds me of whole wheat bread. Perfect for sopping up marinara sauce. These were super easy to whip up. The dough is very workable, perfect for shaping into bread sticks. I used my revised…

1 vote
2578 views
Rum Rice Pudding

Rum Rice Pudding by Pam Solomon

This recipe takes me back to my childhood. Mom would make rice pudding from time to time and we all loved it! My version contains dark rum, Mmmmm! Sounds good already huh? The secret to very creamy rice pudding is to use medium grain white rice. It has a higher starch content has a tender texture when cooked. You can use long grain if…

1 vote
1479 views
Flat Bread or Wraps

Flat Bread or Wraps by Pam Solomon

This recipe is perfect for flat bread or wraps. I have been looking for the perfect recipe for gluten-free flour tortillas or wraps and this is it! Every recipe I've tried, until now, has been dense and gummy! I found this recipe over at A Girl Defloured. The only thing I changed was I used my bread flour mix, doubled the amount of…

1 vote
2215 views