All recipes » Gluten free
Citrus Chocolate Coconut Ginger Nut flourless torte cake by FoodessaMr. LEMON joined the line dance with his circle of friends: Ms. CLEMENTINE, Chocolate, Coconut, Ginger and Almonds. This aromatic, gluten-free cake, turned out to be an incredibly delicious success. For a detailed post...refer here: http://www.foodessa.com/2011/02/citrus-flourless-cake-splendour.html |
5 votes
7173 views
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Super Easy & Fast Chicken Salad by Food Storage & MoreTry this wonderful chicken salad on a bed of lettuce or with crackers on the side. It has a satisfying crunch! I like to use Thrive's red seedless grapes instead of the dried cranberries sometimes, too! |
1 vote
3538 views
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Chocolate Meringue Cake by Erin SA light and fluffy chocolate meringue layered with an almond whipped chream |
1 vote
3592 views
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Khaman Dhokla Recipe by Hina GujralKhaman Dhokla is a savory steamed cake with light and airy texture. The bright yellow color of the Dhokla comes from made gram flour and turmeric powder. After dumping many batches of Dhokla into the trash and during the period of trying different recipes I somehow managed to formulate this recipe. |
1 vote
2524 views
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Kachhe Kele Ke Kebab Recipe (Gluten Free Raw Banana Fritters) by Hina GujralKachhe Kele Ke Kebab Recipe is a delicious appetizer or snack made with raw banana and Bengal Gram Dal, it is gluten free too. These plantain fritters has mouth melting texture like the famed Lucknowi galouti kebabs and the teaspoon of garam masala… |
1 vote
2693 views
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Basundi Recipe (Gujarati Milk Pudding) by Hina GujralBasundi Recipe is a traditional Gujarati milk pudding laced with the rich flavor of saffron and dry fruits. We are slowly and steadily creeping into the celebratory mood with all the Indian festivals lined up in the coming month. During the festive season we don’t mind to come out of our cocoon and share some light moments with the… |
1 vote
2422 views
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Gluten Free Bread by Elana AmsterdamThis gluten-free bread (made with heart healthy almond flour) is great toasted and spread with goat cheese), nut butter or dipped in olive oil. |
3 votes
10684 views
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Corn Tortilla Quesadillas with Black Bean Salsa by Foodie JournalThis recipe is a gluten-free recipe that I created today. I'm sure there are others out there like it but it's quick, easy and so tasty! |
2 votes
3928 views
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Gluten Free Waffles by Gratefully Gluten FreeAn old time favorite made gluten free! The best thing about this recipe is that no one will know they are gluten free :) Top with fresh fruit, add blueberries to batter, add favorite nuts for a new twist or top with homemade gluten free jam and sprinkle with powdered sugar. |
1 vote
5109 views
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Gluten Free Blender Pumpkin Pie by The Blender GirlAs with my pecan pie and lemon pie; this pie is crustless. Those of you who have a penchant for pumpkin pies with decadent crusts - my profound apologies. You could try pouring this blend into a prepared crust in order to satisfy your culinary sensibilities. Beyond that - my suggestion would be to look elsewhere at some of the other… |
2 votes
4212 views
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Creole Flank Steak by Amos MillerIf you have a flank, skirt or pepper steak to prepare, give this Creole recipe a turn for large flavor on a pretty small budget. You can feed 4 hungry folks on this New Orleans-inspired take on steak, inspired by Austin Leslie. This is so good served with steamed medium-grain rice. The unique combination of ingredients in this… |
2 votes
6607 views
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Spanish Sushi “Cantabria en tu boca” Nigiri by Aherrerawww.cantabriaentuboca.net |
1 vote
6881 views
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Gluten Free Glazed Yeast Doughnuts by Pam SolomonLook at those mouth watering glazed yeast doughnuts! Can you believe that they are gluten free? I haven't had a "real" glazed doughnut in years! Between 2006 and 2009 we lived a mere five minutes from a Krispy Kreme doughnut shop. What a thrill it was when the "Hot Now" sign was lit! We had to drive up and get a dozen. Who could… |
1 vote
2736 views
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Gatte Ki Sabzi Recipe by Hina GujralGatte Ki Sabzi has its roots in the land of warriors, Rajasthan, where it is a popular vegetarian main course item for every household. Gatte refers to steamed or fried gram flour dumplings cooked in the tantalizing curry of yogurt and gram flour. |
1 vote
4447 views
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How to Make Leftover Chicken Biryani by Hina GujralWho doesn’t love a good, delicious homemade Chicken Biryani for lunch? Such recipes are a great way to restate the leftovers from the previous day sitting in the fridge. So I’m super happy to be bringing this leftover chicken biryani recipe to you. From scratch, quick and easy, and loaded with bursting real biryani like character. |
1 vote
3529 views
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