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Adobo Chicken

Adobo Chicken by Riki Shore

These Filipino-flavored chicken drumsticks are juicy and tender and super flavorful. They make great leftovers, too, cold or hot.

1 vote
4965 views
Chicken Soup to Live For!

Chicken Soup to Live For! by Amos Miller

Common, nourishing, fast & easy - unbelievably fragrant, a dish anyone can make and serve. This is a soup, "to live for"! A perfect 'comfort food'. Try this recipe just once and it will become your standard for the ultimate chicken soup recipe. I will tell you how we make it, then you can improvise to suit your pantry, your…

3 votes
4933 views
Bread In 20 Minutes, Or the Fast, The Delicious and The Gluten Free

Bread In 20 Minutes, Or the Fast, The Delicious and The Gluten Free by kathy gori

Every culture and cuisine has their own version of bread and I like all of them. Flat or tall, round, square oblong, leavened, or un, paper-thin or giant heavy slabs. I love the stuff. What I don't love is the mixing, kneading, waiting, rising,…

3 votes
6982 views
Brown Rice Crispy Treats

Brown Rice Crispy Treats by Farrell May Podgorsek

These Treats are a huge improvement over the classic version. I love the taste of vanilla, and with the browned butter it really punches up the flavor. These will please both kids and adults.

1 vote
2756 views
Hamburger and Hotdog Buns

Hamburger and Hotdog Buns by Pam Solomon

The perfect hamburger and hotdog bun recipe had eluded me until I found a recipe for Pull-Apart Dinner Rolls over at My Gluten-Free Kitchen. It hit me, the soft fluffy texture of dinner rolls is exactly what I was looking for! Thank you Michelle! I used my Bread Flour Mix in place of the flour blend she recommends and a few other…

1 vote
3242 views
Romanian Mititei (Little Sausages)

Romanian Mititei (Little Sausages) by Teodora Pogonat

This is a great traditional recipe for Romanian Mititei. Mititei are skinless sausages, usually grilled, and the name literally means "little ones". They taste really well grilled, but can also be pan fried and pair well with homemade fries or a tomato/cucumber salad. Traditionally they are enjoyed with mustard, a roll of bread and…

1 vote
8430 views
Easy Gluten Free Baked Chicken Breasts

Easy Gluten Free Baked Chicken Breasts by RecipesnFood

Ever single time we do a survey on the blog and ask what kinds of new recipes readers would like to see, the #1 request is always the same

1 vote
7341 views
Easy No Bake Chocolate Coconut Nests

Easy No Bake Chocolate Coconut Nests by Homemade & Yummy

Easy No Bake Chocolate Coconut Nests require just 2 ingredients! Melt, mix, shape, set and then fill with your favourite Easter treats.

1 vote
1352 views
Belle's Chocolate Chip Banana Bread :)

Belle's Chocolate Chip Banana Bread :) by Belle

All vegan, gluten free and kids rated it a 10!

2 votes
2617 views
Eggplant Szechuan-style

Eggplant Szechuan-style by Amos Miller

Year of the Rooster ! A most Happy and Prosperous and Fortunate New Year to all my Chinese friends! Many years ago - too many - I got a recipe from Chef Rose Cheng that set the basis for this dish. I have always come to this dish for a mid-winter spark. I love eggplant - in all it's manifestations. This dish is one of my…

2 votes
7857 views
Italian Cauliflower Bake

Italian Cauliflower Bake by Casey

A cheesy cauliflower dish with lots of flavor....

1 vote
4409 views
Sweet and Savory Asian Chicken Wings

Sweet and Savory Asian Chicken Wings by Jane Evans Bonacci

Wings can be baked, roasted, grilled, or fried. The most common version is Buffalo Wings, soaked in hot sauce and deep fried. I like the flavor of them but the heat doesn’t work for everyone so I prefer to serve this version. You can bake the wings as I’ve written, or you can grill them on a barbecue. Marinate as directed and cook on…

1 vote
10218 views
Timtana Spice Muffins

Timtana Spice Muffins by Linda Simon

Please let me introduce you to timtana, a new gluten free whole grain flour. It is dark and handsome. A flour with substance. Montana Gluten Free Processors are working with the Celiac Sprue Association, who called for volunteers to develop recipes for timtana flour. I like to try new foods and answered the call. They sent me a…

1 vote
3024 views