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	Caesar salad by Chef Anil Kamath The salad's creation is generally attributed to restaurateur Caesar Cardini, an Italian immigrant who operated restaurants in Mexico and the United States. Cardini was living in San Diego but also working in Tijuana where he avoided the restrictions of Prohibition. His daughter Rosa (1928–2003) recounted that her father invented the…	1 vote 1 comment 11182 views
	Chinese dragon Tang Yuan by Weining Wang Cooking is my faith. I wouldn't wait for its coming, just as Elizabeth David. The spirit which had been imparted to my soul by the renowned chefs I met in my grandfather’s kitchen gave me a sense of mission. I kept asking myself. What my ideal is? Where is my vagrant soul? Where is the home of my cooking? Where can I resolve my…	1 vote 1 review 2962 views