Sago't Gulaman by ShaleeDP

A refreshing sweet native Filipino drink that everyone enjoys! Try it.

Herbed Dip by Micheline

This is my favourite low calorie, fat free, savoury, all purpose dip. You can use it on baked potatoes or as a chip dip or as a dip for fresh vegetables.

Merguez Egg benedict by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Merguez Egg benedict

turkish chicken wings by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

turkish chicken wings

Tomato filled with sardines in olive oil. by Aherrera

Caesar salad by Chef Anil Kamath

The salad's creation is generally attributed to restaurateur Caesar Cardini, an Italian immigrant who operated restaurants in Mexico and the United States. Cardini was living in San Diego but also working in Tijuana where he avoided the restrictions of Prohibition. His daughter Rosa (1928–2003) recounted that her father invented the…

Wok fried rice with shrimps by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Wok fried rice with shrimps

Lemon Cheese Cake Recipe by Supriya Kutty

This is a truly luscious Lemon Cheesecake with a silky smooth filling that literally melts in the mouth. Preparation is key with this one, as you can see the preparation times are long with the cooling. But trust me on this one, it is so worth it. Adding the lemon sauce with sour cream is a luxurious addition to this or any other…

meat sufley by alesha

Kebbe120 pieces by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Kebbe 120 pieces

fried shrimps by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

: fried shrimps

Healthy times call for ‘Chicken Shashlik’! by Sania Imam

I’m sure many people keep wondering the same question as I do: “Why is every unhealthy food so delicious while most of the healthy food isn’t?” In search of an answer to this question and well, more importantly, to try and curb our unhealthy eating habits, I started looking for recipes on the World Wide Web, which were healthy yet had…

Homemade Gummi Candy by Sacora

homemade gummi bears!

Sweet Chilli Sauce from Australia - adapted from ABC Online Phil Higgins by Kay Webster

You can use this sauce with heaps of things. Very nice added to rissoles, meatballs, potato cakes and salmon cakes. I use light green banana chillies for this recipe since they have a subtle flavour. I take out most of the seeds so that the sauce…

recipe bananas snack by GARY ESTESS

I back have you tried bananas frozen in slices, we have them in the morning are at a snack and athe night.