Zucchini Pico de Gallo Salsa or Salad by Salad Foodie

As delicious to taste as it is to behold! And just one more recipe in your zucchini cookbook arsenal. Easy to swap out ingredients on hand for the array in this recipe. Cucumber, cauliflower, green onions, etc. You select your level of desired heat by type and amounts of peppers - jalapeno, verses poblano vs. bell peppers. For the…

“No Bake” Skinny Strawberry Shortcake Trifle, Ready in Minutes! by Skinny Kitchen with Nancy Fox

If you’re short on time, this big on flavor dessert is perfect to make. So easy, quick and absolutely yummy! This isn’t your ordinary strawberry shortcake either. I’m starting with a store-bought fat-free angel food cake, adding fat-free vanilla…

fried shrimps by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

: fried shrimps

Wok fried rice with shrimps by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Wok fried rice with shrimps

turkish chicken wings by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

turkish chicken wings

Merguez Egg benedict by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Merguez Egg benedict

Tamago (Omelete) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Tamago (Omelete)

exotic grilled vegetable salad with pears by sasikumar