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Easter Rose agar agar jelly by BestOodlesAgar agar jelly is very common in Burmese snack and use in many refreshing dessert drink. Often add coconut milk as flavor for Agar Agar jelly. Unlike Jell-O, Agar agar is making from seaweed therefore also known as vegetarians jelly so they could enjoy as well. It set solid in room temperature. It’s very easy to make and no need… |
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Pineapple Slice by The Kitchen Magpie - Karlynn JohnstonThis is another one of my grandma’s recipes, and one of my favorites. Oh, fine, they are all my favorites. It’s a given. This is a light, airy, just sweet enough dessert that now has taken top place in my husbands heart over the old one, cherry cha-cha, another family classic. She used to put 2 raw eggs in the middle layer, not… |
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Annie's Fruit Salsa & Cinnamon Chips by Tracy WilsonA wonderful light and fruity Salas for parties, weekends, or just as a family treat! |
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Grilled Chicken with sweet and sour sauce by Saru
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Quick Cooking Chocolate Pudding by Winelady Cooks(Yields approx. 4 servings) |
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Chocolate wontons by mildlyindianWhat can be more satisfying that oooey gooey chocolate in a crispy crunchy exterior… |
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