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Web design course

Web design course by sanskar verma

Web design course encompasses many different skills and disciplines in the production and maintenance of websites. The different areas of web design include web graphic design; user interface design; authoring, including standardized code and proprietary software; user experience design; and search engine optimization. Web design…

1 vote
268 views
Kare-Kare

Kare-Kare by Alvin Sanchez

The name may have been derived from “curry,” and while the color is similar to this Asian dish, the peanut sauce is all our own. So unique is kare-kare’s flavor that it’s one of the first things balikbayans ask for when they get home!

1 vote
1217 views
How make Red Velvet Cake at home?

How make Red Velvet Cake at home? by Daksh Sharma

Red Velvet Cake has mouth-watering fragrance. Its is perfect in texture, taste and moistness. Each and single bite of it gives you the luscious richness of butter milk and coconut. Now, your curved so I thought to make you guys dive into the recipe of Red Velvet Cake. https://www.wish91.com/cakes/red-velvet-cakes.html

1 vote
1145 views
Chocolate wontons

Chocolate wontons by mildlyindian

What can be more satisfying that oooey gooey chocolate in a crispy crunchy exterior…

1 vote
3978 views
Creamy Summer Pasta Salad

Creamy Summer Pasta Salad by Hina Gujral

This Summer Pasta Salad is loaded with pineapple, cucumber, olives and a light creamy dressing. We love eating this pasta salad for lunch or dinner.

1 vote
2785 views
Easy Naan Pizza Recipe

Easy Naan Pizza Recipe by Hina Gujral

Thinking what to do with leftover naan? Make Naan Pizza. You will surely thank me for this easy naan pizza recipe. Last week, we had a dinner party and guess what, due to some last minute cancellations we were left with extra butter chicken and naan bread. And the next day, butter chicken naan pizza was our quick dinner.

1 vote
3675 views
FRANKFURTER BOATS

FRANKFURTER BOATS by Renu Guru

These are one of the best kids' party finger food that you could make.Boats can be prepared up to the stage of cooking and kept covered in refrigerator for up to 12 hours.But this recipe is not suitable to freeze or microwave.

1 vote
3004 views
Tutti-frutti cookies

Tutti-frutti cookies by Prachi

I love tutti-frutti (candied papaya). You can absolutely make anything using these sweet colorful papayas.

1 vote
2407 views
Cheddar Garlic Chicken

Cheddar Garlic Chicken by J. Gino Genovesi

There are many chicken recipes available, but to get one that is easy and good is sometime tough. In Italian this is sometimes referred as : L'aglio, il formagio cheddar/Romano Polio

1 vote
4726 views
EGGLESS CHEESE AND ONION FRITTERS

EGGLESS CHEESE AND ONION FRITTERS by Renu Guru

Today I am sharing one of my all time favourite simple suppers....eggless cheese and onion fritters with tomato ketchup and mayo dip.These fritters are light, fluffy, delicious and marry perfectly with just a simple tomato sauce. You can have them frying away in well under ten to fifteen minutes and the kids just adore them.

1 vote
2358 views
Spicy Steamed King Prawns

Spicy Steamed King Prawns by Renu Guru

Prawns are naturally very low in fat, but can be quite high in cholesterol -However, this is still less than a single egg.They're brilliantly versatile - you can swap them out for chicken or fish in most of the dishes you would cook. Prawns are also quite handy as they can be bought ready-cooked or cooked up in a matter of minutes.…

1 vote
1598 views
Pista Badam Kulfi

Pista Badam Kulfi by Hina Gujral

Kulfi is a creamy, dense and rich frozen dessert from the Indian subcontinent, rightly called as the traditional Indian ice cream. This full-flavored dessert was introduced to India through royal feast of Mughal Era; there are also certain entries about Kulfi in the Mughal Emperor Akbar's Ain-i-Akbar. Since then Kulfi never failed to…

1 vote
2268 views
Suji Ka Halwa (Indian Semolina Pudding)

Suji Ka Halwa (Indian Semolina Pudding) by Hina Gujral

Suji (Sooji) Ka Halwa is simple, uncomplicated Indian style semolina pudding, made with basic ingredients - semolina, sugar, and ghee. Regardless of these humble ingredients, the pudding tastes simply divine and provides a kind of comfort to the one's culinary senses. The process of making Suji Ka Halwa is quite straightforward,…

1 vote
2421 views
Pineapple Kesari Baath (Pineapple Halwa)

Pineapple Kesari Baath (Pineapple Halwa) by Hina Gujral

Pineapple Kesari Baath is also addressed as Pineapple Rava Kesari across Karnataka, which could be found in the menu of every local eatery in the state. The dish shares homogeneous nature with popular North Indian delight Sooji Ka Halwa (Semolina Pudding) both have semolina as key ingredient the only differentiating factor is…

1 vote
2001 views
MALAI CHUM-CHUM

MALAI CHUM-CHUM by Simmy Routroy

CHUM CHUM is a traditional Bengali sweets which is popular in India,Pakistan and Bangladesh.It comes in a variety of colours, mainly light pink, light yellow and white.It is also coated with malai or cream.

1 vote
3790 views