INDEX
All recipes » Egg free » Stew
Cioppino With Crab, Shrimp, And Mussels Served With Fresh Baked French Bread... Made With Leftover Tomato Basil Soup by Liz ChanceSo, as usual, I made far too much Tomato Basil Soup and we had some shrimp, crab and mussels in the freezer that needed to be used pretty quickly, so I decided to make Cioppino. This truly has to be one of my greatest seafood soup efforts to date. How… |
1 vote
9232 views
|
|
Meatballs with rice by treder27Very simple and delicious. |
1 vote
2069 views
|
|
Spaghetti with octopus sauce by Nazzareno Casha
|
1 vote
3141 views
|
|
CHICKEN AFRITADA by Luvilli Fe Centino Fullon
|
1 vote
2643 views
|