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Flour-free and Egg-free Indian Carrot Halwa Recipe by Amelia PriestBig Thank you to Sarjita Dave for this recipe! I slightly adjusted it as I didn’t have Indian herbs. No baking required! |
1 vote
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Mulligatawny Soup Recipe by Hina GujralMulligatawny Soup is an English soup recipe with origins in Indian cuisine. To be more precise the roots of its origin are in the Anglo-Indian Cuisine developed during the British Raj in India. The name originates from the Tamil words millagai/milagu and thanni and can be translated as “pepper water”. Many relate Mulligatawny Soup… |
1 vote
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Chicken Chettinad Pepper Masala Recipe by Hina GujralChicken Chettinad Curry is the peppery, hot and delicious chicken curry from the land of Chettiyars, the trading community of India. The Chettinad Chicken has a unique flavor profile, it is bursting with flavors of stout goontur chiles, black pearl like whole peppercorns and plenty of red onion. Roasting, grinding, sautéing are the… |
1 vote
2286 views
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Sarson ka Saag by Hina GujralSarson ka Saag with Makki ki Roti is traditional and staple winter delicacy from the land of five rivers Punjab, pungent mustard leaves are stewed with other winter greens like spinach, fenugreek, radish, slow cooked for hours over low heat to get hearty and healthy green casserole. |
1 vote
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