All recipes » Dairy free

	marijuana butter by Gene Autry This site provides information on how to make marijuana butter, and award winning marijuana recipes from around the world.	3 votes 1 review 16500 views
	Beer Bread (by Bread Machine or Conventional Bread Method) by Salad Foodie This recipe for Beer Bread has a fine grain, firm crust, light volume, nice moist quality plus a slight taste similar to sourdough. I use the bread machine as a convenience - to make the dough and proof it. Then I interrupt the cycle just prior to the baking function so I can shape to a regular loaf pan, give it an extra and final…	2 votes 1 review 20603 views
	Pistachio Baklava with Orange-Cardamom Syrup and Dried Lavender by Danielle Pallaske Read more at: http://www.somanyrecipes.com/2010/03/pistachio-baklava-with-orange-cardamom.html	6 votes 2 reviews 9493 views
	Date & Ginger Couscous Pudding by Casey Angelova The time has come for another Top Chef It Yourself challenge, in which participants will need to create a dish using dates, ginger and couscous... my mind immediately went to Moroccan cuisine, but I also figure everyone else would have the same idea. Trying to think outside of the box, my mind went towards... rice pudding, but why…	3 votes 2 reviews 1 comment 7524 views
	Hot Spiced Apricot Apple Cider for Halloween and Thanksgiving! by Salad Foodie This easy hot spiced cider is perfect for fall events and couldn't be simpler to make. Just heat the 4 ingredients in your crock pot or heat in a pan on the stovetop if time is short.	2 votes 1 comment 8110 views
	Green Beans, New Potatoes and Bacon by Salad Foodie A delicious side to serve with meat, or as a main luncheon dish with salad. Honestly I could almost eat a whole plateful of this! It is so simple but so tasty. First run-through I followed the recipe exactly from Homestyle Amish Kitchen Cookbook by Harvest House Publishers 2010. Having made it several times since I made only minor…	3 votes 4 comments 12506 views
	Ham & Cabbage Hash by Salad Foodie This is a fast dinner-in-a-skillet recipe, and a good way to use up leftover ham or roast beef. Lots of vegetables make the meat go further and keep calories, fat, sodium and carbs to a reasonable level. A healthy and homey stand-by recipe for breakfast and/or casual dinners.	3 votes 1 review 2 comments 10144 views
	Poached Mandarins. by Denise C. This recipe is simple to make, but quite a show stopper dessert. It is made in a spiced, fragrant syrup, but it isn't overly sweet. It is nice because it can be made ahead and stored in the fridge for a day or so before serving, so it is perfect for dinner parties, family dinners, and even holiday tables.	1 vote 3075 views
	Chocolate Chip Meringue Bars by Farrell May Podgorsek A different twist on a chocolate chip bar. The egg yolks are used in the dough, and the whites are beaten with brown sugar to make a meringue topping for the bars. Made by his mother, these bars were a childhood favorite of my husband. It was a race to the mailbox when a shoebox full of these bars would be sent to him at…	2 votes 1 review 2 comments 4008 views
	Roasted Eggplant by Evil Fairy This is a dish you can serve as a side,bubbling hot,over pasta or cold with pita bread. You can either leave skin on or peel. You can also do on the stove,only you will need more oil. Eggplant acts as a sponge and will soak up all the oil. You use much less oil when you roast it.	1 vote 5172 views
	Oatmeal Blondies by Farrell May Podgorsek I couldn't decide what to make one day. Did I want Blondies or Oatmeal Cookies. Why not both? The bars came out exactly as I wanted them to. Moist on the inside like a good Blondie should be, with a nice chewy texture from the rolled oats. I made these with chocolate chips and cinnamon, a great combination. Other nice additions would…	4 votes 1 review 5 comments 14996 views
	Crispy Lemon Fried Chicken by kristy A perfect deep fried chicken for anytime!	2 votes 8657 views
	Chicken en Papillote by K. Garner A fast baked chicken breast that's more delicious than you can image. Try this!	1 vote 8297 views
	Grilled Lime Shrimp Tacos w/Roasted Tomatillo Salsa by Baking Barrister Succulent shrimp, crunchy slaw and tangy salsa make these tacos amazing.	1 vote 4134 views
	Whole Wheat Sourdough Apple Cinnamon Muffins by Baking Barrister Don't want to toss the discard when feeding your starter? Don't want another batch of pancakes or waffles? Try these muffins--they only take 30 minutes from start to finish.	1 vote 5123 views

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