All recipes » Dairy free
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Spanish Rice SoupThis recipe will feed probably 50 people; It's not hot but spicy! The longer it brews the better it becomes! |
2 votes
2048 views
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Gumbo Z'herbes (Green Gumbo)Gumbo z'herbes is the least common of the three traditional gumbos we eat in New Orleans, and it's nothing like the other two. For one thing, it doesn't usually contain a roux. In its most rigorously constituted form, there should be no meat or seafood in gumbo z'herbes. This is penitential gumbo for Lenten eating. However I add bacon… |
1 vote
2244 views
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Kasilof river fishingSince 1982, we have been guiding anglers and adventurers here, and we take pride in sharing the beauty and bounty of the magnificent Kenai Peninsula with you.Our 3 decades of local knowledge fishing and exploring the Kenai Peninsula (plus our top notch support and guide team, great itineraries, one of a kind location and "easy as pie"… |
1 vote
1541 views
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TASTY TRIANGLESThis is one of the best way to make your kids eat fish-especially tuna.The only thing is it is best eaten hot and crispy. |
1 vote
1899 views
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5 Ingredient Rice BitesFor this recipe you will need to use ONLY freshly cooked hot rice.Cold rice becomes harder to mold and also it loses its flavour.This can be served to kids with some fresh carrot sticks and some tomato ketchup on the side.It makes for a great party or picnic snack too.Grownups can eat this with a hot cup of green or any flavoured… |
1 vote
1979 views
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Pumpkin Bread Pudding with Bourbon SauceThe photo does not do justice to one of the best desserts I have made. The Pumpkin Bread Pudding melts in your mouth while you inhale the warm spice tones of cinnamon, allspice, ginger and clove. The silky Bourbon Sauce topped the adult's desserts. My husband went for pumpkin overload by adding Pumpkin Ice Cream. This will definitely… |
1 vote
5391 views
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Cucumber - Lemongrass LemonadeAfter my first successful experimentation with cocktail recipe (Hot Apple Toddy) I am on a high spirit to style and shoot more and more drinks, sometimes when first trial comes out well it in a way gives you so much confidence to explore new horizons of possibilities and opportunities. Likewise, I always confined my blog to non… |
1 vote
5325 views
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Picante Carrot SaladGreat side dish to serve, with Meat, Chicken or Fish. |
1 vote
2128 views
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FocacciaThis focaccia is light, flavorful and very easy to make. The flavor and texture are excellent. The dough has only one rise. Start to finish takes about 2 hours. Focaccia is best eaten warm. Be creative and top with thinly sliced vegetables, herbs or spices, seed blends or sliced olives before baking. Leftover focaccia can be warmed… |
1 vote
3551 views
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Arthur’s salsa verdeThe sharp, tart flavor of the tomatillo is balanced with the sweetness of basil to create a sweet/tart flavor. |
1 vote
2251 views
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Sun-tella SpreadA peanut/gluten/dairy- free allergy-friendly version of the popular chocolate spread. Great on toast, with graham crackers, as a dip for apples, or by the spoonful (try on your s'mores!). {GF/NF/DF} |
1 vote
1891 views
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1 vote
1831 views
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Maple Maca MochaA warm creamy beverage with the delicious flavors of cocoa, maple, and vanilla, with the earthy addition of maca. |
1 vote
2409 views
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Healthy Anzac Cookies Recipe (Wheat Free)Delicious and easy to make Anzac Cookies with Wheat free rolled oats and almond milk! |
1 vote
3361 views
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Garlic SpinachOne of the many veggies I enjoy. simply made. |
2 votes
3180 views
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