All recipes » Dairy free » Spring

	Ham & Cabbage Hash by Salad Foodie This is a fast dinner-in-a-skillet recipe, and a good way to use up leftover ham or roast beef. Lots of vegetables make the meat go further and keep calories, fat, sodium and carbs to a reasonable level. A healthy and homey stand-by recipe for breakfast and/or casual dinners.	3 votes 1 review 2 comments 10144 views
	Thai Fish Curry or Kaeng Khieu Wan Pla by Spicie Foodie A very quick meal to use green curry paste with, Kaeng Khieu Wan Pla or green curry of fish.This hassle free dish is a great dinner year round. In addition to the ease involved in this meal, it's also a healthy dinner,because fish is lower in calories than meat and it's cooked without oil. .....	2 votes 6815 views
	Pasta with Fresh Tomato Sauce by Sherlly Last weekend it snowed in New York, about 4-6 inches. I felt snowed it. Too lazy to shovel, too lazy to go out, and too lazy to change into normal clothes. I then got hungry for Linner (lunch/dinner). I wanted to make something fresh, light, and easy. I present to you a delicious, non-stressful, healthy meal. You’ll surely find these…	2 votes 1 review 3378 views
	Homemade Maple Syrup Vinaigrette by Micheline This delicious, sweet and tangy homemade vinaigrette is achieved by mixing olive oil, pure maple syrup, dijon, apple-cider vinegar, herbs and orange zest. Tastes much better than commercial salad dressings.	2 votes 1 comment 4408 views
	Lemon Cream by Nikki Gardner A sweet lemon cream perfect on top of carrot cake or your favorite cake, muffin, or tea bread creation.	2 votes 2816 views
	Crispy Lemon Fried Chicken by kristy A perfect deep fried chicken for anytime!	2 votes 8657 views
	Homemade Green Tea Pasta With Mint Pesto by kristy It's a fabulous meatless meal you will never resist !	2 votes 3982 views
	Segedinsky Goulash v2 by Spicie Foodie My second installment of goulash versions is Segedinsky Goulash. It is a goulash made with pork and sauerkraut( sour cabbage) as the main ingredients and served with knedliky. This goulash doesn't seem to be as popular as other versions. If I remember correctly we have found it only in 1 restaurant. But my husband first discovered it…	1 vote 6704 views
	Baby Clams á la "Bulhão Pato" by Maria Luisa A very good and quick appetizer for those who like the taste of sea. Cook it for an informal meal as it is better eaten with your fingers. Choose a cooled dry white wine Enjoy	1 vote 1 comment 7925 views
	Grilled Lime Shrimp Tacos w/Roasted Tomatillo Salsa by Baking Barrister Succulent shrimp, crunchy slaw and tangy salsa make these tacos amazing.	1 vote 4134 views
	Avocado-Tomatillo Sauce (for Taquitos) by Andra Kiser 40+ years ago, when my father was in Viet Nam, we lived in his hometown for a year in southern California. There was a drive-in called the Jolly Kone that served taquitos with this runny, hot (heat, not spice) green sauce made with avocados. I've thought about that sauce ever since. I found a recipe a while back (can't remember…	1 vote 9792 views
	Chicken en Papillote by K. Garner A fast baked chicken breast that's more delicious than you can image. Try this!	1 vote 8297 views
	Chipotle Chickpea Dip by K. Garner This is based on the same-titled recipe on Fat Free Vegan.com. I used heaping tablespoons of chipotle peppers, white onion, and a mixture of fresh and bottled lime juice. This dip is FANtastic. The smokiness of the peppers fools your taste buds. The mouthfeel is there--that umami everyone's looking for--without cheese or meat. You…	1 vote 3062 views
	Healthy Anzac Cook­ies Recipe (Wheat Free) by Amelia Priest Deli­cious and easy to make Anzac Cook­ies with Wheat free rolled oats and almond milk!	1 vote 3361 views
	Maple Maca Mocha by Denise C. A warm creamy beverage with the delicious flavors of cocoa, maple, and vanilla, with the earthy addition of maca.	1 vote 2409 views

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