All recipes » Dairy free » July 4th

	Panzanella (Tuscan Bread Salad) by Frank Fariello Panzanella, a Tuscan bread salad, is a great way to use old bread and avoid cooking in hot weather at the same time. And it is so simple to make, too.	4 votes 1 comment 3719 views
	Homemade Maple Syrup Vinaigrette by Micheline This delicious, sweet and tangy homemade vinaigrette is achieved by mixing olive oil, pure maple syrup, dijon, apple-cider vinegar, herbs and orange zest. Tastes much better than commercial salad dressings.	2 votes 1 comment 4408 views
	Crispy Lemon Fried Chicken by kristy A perfect deep fried chicken for anytime!	2 votes 8657 views
	Homemade Green Tea Pasta With Mint Pesto by kristy It's a fabulous meatless meal you will never resist !	2 votes 3982 views
	Grilled Lime Shrimp Tacos w/Roasted Tomatillo Salsa by Baking Barrister Succulent shrimp, crunchy slaw and tangy salsa make these tacos amazing.	1 vote 4134 views
	Party Cupcake by franceska Using the 'Big Top Cupcake Bakeware', create the perfect party cake! Decorate the cupcake however you choose to and include whatever filling you desire that would taste good with the types of cake you used this time. I made Brownie for the bottom & White Cake for the top with Marshmallow Creme in the middle. Icing & Sliced…	1 vote 1934 views
	Crunchy daikon salad by BestOodles This salad is made of from crunchy daikon sprinkled with refreshing lemon chili vinaigrette, sweet candied walnuts and savory dried shrimp flakes.	1 vote 2699 views
	Chipotle Chickpea Dip by K. Garner This is based on the same-titled recipe on Fat Free Vegan.com. I used heaping tablespoons of chipotle peppers, white onion, and a mixture of fresh and bottled lime juice. This dip is FANtastic. The smokiness of the peppers fools your taste buds. The mouthfeel is there--that umami everyone's looking for--without cheese or meat. You…	1 vote 3062 views
	Your New Favorite Dairy Free Cake by Balicravings May 15, 2013 2 Comments Your New Favorite 5 Minute Cake cakChocolate chip on the left, Cinnamon sugar in the middle and Chocolate Babka on the right…. We all need those really fast cakes that everyone loves, and that you can always adjust it to be YOU. Those cakes we whip together and put in the oven 5 minutes before…	1 vote 10364 views
	Canned Apple Pie Filling/ Apple Crisp by J. Gino Genovesi Apples are a very versatile fruit. Apples are used in many pastries, pies and salads. I think apples are used more in pies than in other way. . It save lots of time to have a "done" product for use. This canned recipe is both economical and good. Try this recipe and let me know if you like it.	1 vote 1 comment 18735 views
	Perfect Bread and Butter Pickles by Farrell May Podgorsek Not too sweet and not too sour, these old-fashioned pickles are crisp and crunchy. " Better than Grandma's" is the comment I most often hear. They are great for snacking on and perfect on a hamburger or hot dog. Refrigerator pickles are quick to make and will last in the refrigerator for at least 3 weeks. I use a mandolin style slicer…	1 vote 3802 views
	Tropical Dream Smoothie by ChaCha Can Cook This smoothie is refreshing and not too sweet and can be converted into a cocktail by adding some rum. Yum!!!	1 vote 2822 views
	Healthy Anzac Cook­ies Recipe (Wheat Free) by Amelia Priest Deli­cious and easy to make Anzac Cook­ies with Wheat free rolled oats and almond milk!	1 vote 3361 views
	Sweet and Spicy Chicken by Kabot S This is an adaptation of a similar recipe	1 vote 2319 views
	Refreshing Iced tea by Prachi Who wouldn't want the Iced tea with little spicy zesty taste in each sip in hot weather.	1 vote 2363 views

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