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Canned Apple Pie Filling/ Apple Crisp by J. Gino GenovesiApples are a very versatile fruit. Apples are used in many pastries, pies and salads. I think apples are used more in pies than in other way. . It save lots of time to have a "done" product for use. This canned recipe is both economical and good. Try this recipe and let me know if you like it. |
1 vote
18735 views
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Honey Rosemary Chicken by Salad FoodieI really liked the marinade/glaze and its rosemary and balsamic flavors. If preferred, substitute boneless skinless chicken breasts and/or thighs or other chicken parts (baking time for smaller or thicker pieces will need to be adjusted.) This recipe will lend itself to your busy schedule: (1) Marinate the chicken in fridge while you… |
3 votes
13792 views
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French Bread by Bread Machine by Salad FoodieThis recipe requires the French Bread setting on my bread machine, best suited for bread doughs low in fat and sugar; this results in a crisp crust and coarse, chewy exterior. (It is similar to the Whole Wheat setting though not identical.....but just might work.) However if neither are available on your machine you could use the… |
1 vote
16395 views
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Green Beans, New Potatoes and Bacon by Salad FoodieA delicious side to serve with meat, or as a main luncheon dish with salad. Honestly I could almost eat a whole plateful of this! It is so simple but so tasty. First run-through I followed the recipe exactly from Homestyle Amish Kitchen Cookbook by Harvest House Publishers 2010. Having made it several times since I made only minor… |
3 votes
12506 views
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Poached Mandarins. by Denise C.This recipe is simple to make, but quite a show stopper dessert. It is made in a spiced, fragrant syrup, but it isn't overly sweet. It is nice because it can be made ahead and stored in the fridge for a day or so before serving, so it is perfect for dinner parties, family dinners, and even holiday tables. |
1 vote
3075 views
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Roasted Eggplant by Evil FairyThis is a dish you can serve as a side,bubbling hot,over pasta or cold with pita bread. You can either leave skin on or peel. You can also do on the stove,only you will need more oil. Eggplant acts as a sponge and will soak up all the oil. You use much less oil when you roast it. |
1 vote
5172 views
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Crispy Lemon Fried Chicken by kristyA perfect deep fried chicken for anytime! |
2 votes
8657 views
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Chicken en Papillote by K. GarnerA fast baked chicken breast that's more delicious than you can image. Try this! |
1 vote
8297 views
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Grilled Lime Shrimp Tacos w/Roasted Tomatillo Salsa by Baking BarristerSucculent shrimp, crunchy slaw and tangy salsa make these tacos amazing. |
1 vote
4134 views
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vanilla ice cream by sueyou don't need an ice cream maker to make this, check out my book on amazon i scream you scream we all scream for ice cream, under virginia sue le master |
1 vote
5497 views
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French Bread by Traditional Yeast Method (no bread machine) by Salad FoodieExperimenting with several ways to get a good loaf of French bread without using my bread machine, I am ready to share this version over all I tried. It has a chewy crust and a beautiful fine grain. While my bread machine version (see "Useful Links" below) takes only about 5 minutes of active chef time, this recipe requires perhaps 35… |
2 votes
12447 views
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Kolak by ChristineTwo weekends ago, I made Kolak - a type of Indonesian dessert, that my Mom usually prepares for us back home. |
1 vote
5781 views
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Carmelized Apple Tart with Sherry Crust by Farrell May PodgorsekThis crust complements many fillings. The Carmelized Apple in Cider Sauce and tart crust are prepared and cooked separately, then combined and baked for a few minutes. The crust stays flaky and the apples soft and carmelized. It was a perfect ending for Thanksgiving dinner. Be sure to always use a good quality drinking sherry.… |
2 votes
5234 views
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Homemade Green Tea Pasta With Mint Pesto by kristyIt's a fabulous meatless meal you will never resist ! |
2 votes
3982 views
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Segedinsky Goulash v2 by Spicie FoodieMy second installment of goulash versions is Segedinsky Goulash. It is a goulash made with pork and sauerkraut( sour cabbage) as the main ingredients and served with knedliky. This goulash doesn't seem to be as popular as other versions. If I remember correctly we have found it only in 1 restaurant. But my husband first discovered it… |
1 vote
6704 views
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