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	Zuppa di Pesce - Sea food Stew- by Pasquale Frola Here it is a delicious Fish Plate full of flavors and rich taste This is the real version of the neapolitan Fish Stew as made in the best restaurants. One of the best you can try is at Ristorante Alberto - Ischia Island . I was sous chef there and learned some tips from the amazing donna Maria Mattera a superb Chef...	3 votes 1 review 4 comments 12534 views
	Spanish Rice Soup by David bender This recipe will feed probably 50 people; It's not hot but spicy! The longer it brews the better it becomes!	2 votes 1 review 2048 views
	Segedinsky Goulash v2 by Spicie Foodie My second installment of goulash versions is Segedinsky Goulash. It is a goulash made with pork and sauerkraut( sour cabbage) as the main ingredients and served with knedliky. This goulash doesn't seem to be as popular as other versions. If I remember correctly we have found it only in 1 restaurant. But my husband first discovered it…	1 vote 6704 views
	Beef and Barley Soup by Donna Cohen Avery Hearty beef soup that has remained one of my family's favorites for years. I found this in the meat department of a supermarket in the 1980's when I was a novice cook.	1 vote 3 comments 2606 views