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Braised Beef Short Ribs with Ginger and Star anise by Farrell May PodgorsekBeef short ribs slowly braised in a soy, sherry, star anise liquid. The ribs are meltingly tender and delicious. I served the ribs with Israeli couscous to absorb the tasty sauce and sauteed greens. The ribs are best when made a day or two before you plan to serve them. Modified from a recipe by Leslie Revsin |
3 votes
6213 views
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Brasato al vino rosso (Beef Braised in Red Wine) by Frank FarielloThere's nothing like a good pot roast on a cold winter's day! Though it may come as a surprise to some, Italians also make pot roast, which is known variously as brasato or stracotto, but with a 'continental' twist: the favorite cooking medium for Italian pot roast is red wine. |
2 votes
6320 views
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Simple Asam Curry Fish by kristy
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1 vote
2114 views
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