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Spatzle

Ingredients

  • 6 pcs. Whole Eggs
  • 250 gr. Bread Flour
  • 90 gr. Milk
  • 100 gr. Ground Cashew Nut
  • 10 gr. Salt
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Spatzle

by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Time: 12 minutes prep, 15 minutes cook
Servings: 2
 

Directions

  1. 6 pcs. Whole Eggs
  2. 250 gr. Bread Flour
  3. 90 gr. Milk
  4. 100 gr. Ground Cashew Nut
  5. 10 gr. Salt
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Summary

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2 votes | 3159 views
1 review | 0 comments

Spatzle

Reviews

  • colleen
    August 3, 2012
    no instructions
    I've cooked/tasted this recipe!