Spareribs Recipe
These ribs will be tender and tasty. They got a good review at my table.
Enjoy with Lots of Love,
Catherine
Ingredients
- 2 lbs. fresh spare ribs
- 3-4 cloves garlic
- 1 tablespoon â peppercorns
- 3-4 bay leaves
- Sparerib Marinade:
- ½ cup chicken broth
- ½ cup black coffee
- 3 tablespoons brown sugar
- 1 tablespoon cumin
- 1tablespoon cayenne
- 1 tablespoon paprika
- 3 tablespoons Apricot preserves
- 1 tsp garlic pepper
- 1 onion â sliced
- 4 cloves garlic â crushed & chopped
Directions
- In a large pot bring to a simmer spareribs with garlic, peppercorns and bay leaves. Let them simmer for about 5-10 minutes. Drain the spareribs, cool and separate into individual ribs with a cooking scissor.
- Preheat Oven 350 degrees:
- Prepare marinade and in a deep pan and cover the spareribs with the marinade. Cover the pan with aluminum foil and place a few slits on top. Place in the oven covered for about 1 hour.
- Uncover the ribs and continue to bake at 300 degrees for another hour or so.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 223g | |
| Recipe makes 5 servings | |
| Calories 441 | |
| Calories from Fat 274 | 62% |
| Total Fat 30.47g | 38% |
| Saturated Fat 9.67g | 39% |
| Trans Fat 0.28g | |
| Cholesterol 102mg | 34% |
| Sodium 157mg | 7% |
| Potassium 481mg | 14% |
| Total Carbs 21.12g | 6% |
| Dietary Fiber 1.5g | 5% |
| Sugars 14.47g | 10% |
| Protein 21.03g | 34% |
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Reviews
September 22, 2010
these look and sound great - ribs are so good for tailgating and now these will be great for couch watchers .. love the marinade
