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Spanish Inspired Spiced Chicken with Pomegranate and Vinegar Recipe

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Ingredients

  • Recipe type: poultry
  • Cuisine: Spanish
  • 4 lbs chicken legs (mine were attached, but you could also use drumsticks and thighs)
  • salt and pepper to taste
  • 1-2 T Spanish extra virgin olive oil
  • ½ lb Spanish cured chorizo, sliced into half moons
  • 2 large red onions, chopped
  • 1½ t ground ginger
  • ¼ t Ceylon cinnamon
  • ¼ t ground coriander
  • pinch of ground cloves
  • pinch of allspice
  • hefty pinch of ground cumin
  • ¼ t saffron threads crushed and soaked in ¼ cup warm water
  • 2 tablespoons pomegranate molasses
  • ⅓ cup Ah Love pomegranate balsamic
  • Remaining cup white wine vinegar (see directions)
  • ½ cup chicken stock
  • Juice of half lemon
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Comments

  • Veronica Gantley
    April 16, 2013
    This recipe looks absolutely amazing. I love the colors… my daughter will go crazy over this one.
    1 reply

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