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Spanish Chicken - Recipe Cost

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(1-1/2 lbs) boneless, skinless chicken breasts cut into
6 serving-size pieces (about 4 oz each).
Ingredients Per Serving Qty Common Price Price per Serving
1/4 cup all-purpose flour 2 teaspoons
$2.99 per 5 pounds
$0.01
2 tsp paprika 1/3 teaspoon
$1.79 per ounce
$0.04
1 tsp minced garlic 1/6 teaspoon
$4.00 per pound
$0.00
1 tsp salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
1 tsp thyme leaves 1/6 teaspoon
$1.97 per 2 ounces
$0.01
1/4 tsp coarse ground black pepper 0.04 teaspoon
$7.99 per 16 ounces
$0.00
2 tbsp olive oil 1 teaspoon
$5.99 per 16 fluid ounces
$0.06
1 large green bell pepper cut into thin strips 1/6 bell pepper
$2.19 per pound
$0.13
1 large onion cut into 1/2-inch thick wedges 1/6 onion
$0.79 per pound
$0.04
1 (14-1/2 oz) can diced tomatoes, undrained 1 1/6 oz
$2.19 per 28 ounces
$0.09
1/2 cup chicken broth 1 tablespoon
$0.99 per 14 1/2 ounces
$0.05
1/2 tsp crushed red pepper, optional 0.08 teaspoon
$3.29 per pound
$0.00
Total per Serving $0.45
Total Recipe $2.69
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