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Spanish Chicken
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Spanish Chicken Recipe
by Global Cookbook
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Servings:
4
Ingredients
2 lb boneless skinless chicken breasts
Seasoned salt to taste
Freshly-grnd black pepper to taste
Black olives pitted
Sliced mushrooms liquid removed
Stewed tomatoes
Liquid to cover (beer, tomato soup
or possibly tomato sauce with an equal amount of water or possibly stock)
Directions
Cut chicken into bite-sized pcs; season. Place with remaining ingredients in slow cooker. Simmer all day on LOW.
Serve over rice.
This recipe yields 4 servings.