Spaghetti with spinach walnut pesto Recipe

Ingredients

• 1/2 packet (240 grams) – White spaghetti / Whole wheat spaghetti
• 1 tsp – Olive oil
• Salt as needed
• 1 tsp – Butter (optional) For spinach walnut pesto:
• 2 cups - Fresh baby spinach leaves
• 1/4 cup - Walnuts (toasted)
• 2 cloves – Garlic (chopped)
• 2 to 3 tbsp – Olive oil
• 1/4 cup - Parmesan cheese (optional, I didn’t use it )
• Freshly ground black pepper as needed
• Salt as needed Preparation method:
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