Spaghetti Squash with Ginger Meatballs Recipe

Ingredients

• 12oz (360gr) ground beef
• 1 egg
• 1/4 cup crumbs
• 1 tbs Dijon-style mustard
• 1 tbs soy sauce
• 1 tbs Balsamic vinegar
• 1 tbs minced ginger, divided in half
• 2 cloves garlic, minced divided in half
• 1 onion, chopped divided 1/4 / 3/4
• 1 tbs dried parsley, divided in half
• 1 tbs dried thyme, divided in half
• 1 medium spaghetti squash
• Sauce:
• half of the ginger, garlic, herbs, 3/4 onion
• 1 tsp paprika
• 1 tsp olive oil
• 1 tsp sesame oil
• 1 tsp soy sauce
• 15oz (450gr) whole tomatoes, chopped, with juices
• 1 tbs tomato paste
• 1/2 red bell pepper, chopped
View Full Recipe at Thyme for Cooking, the Blog