Spaghetti Squash Recipe with Spinach, Feta & Basil White Beans Recipe

Ingredients

• Other spaghetti squash recipes:
• Kalyn’s Kitchen’s Spaghetti Squash and Chard Gratin
• Chocolate & Zucchini’s Spaghetti Squash Gratin with Walnuts & Bacon
• Eat This’ Spaghetti Squash with Black Beans, Corn & Kale
• Baking and Books’ Spaghetti Squash with Pumpkin Seed Pesto
• Spaghetti Squash with Spinach, Feta & Basil White Beans
• Adapted from Six O’Clock Solutions
• 1 (14 oz.) cannellini beans, drained and rinsed
• 1 tbsp chopped fresh basil
• 1/2 tsp dried oregano
• 3 tbsp extra-virgin olive oil, divided
• 1 tbsp white wine vinegar
• 1 (3-pound) spaghetti squash
• 1 bunch spinach, washed and stems removed, about 6 cups (packed) leaves
• 1/2 cup chopped onion
• 2 garlic cloves, minced
• 1/2 cup crumbled feta cheese
• Salt and pepper to taste
• Finely grated Parmesan cheese
View Full Recipe at Cookin' Canuck