Spaghetti Sauce With Meatballs Recipe
Servings: 10
Ingredients
- 1 pound grnd beef
- 1 pound grnd pork
- 1 onion, minced
- 1 bell pepper, minced
- 3 cloves garlic, minced
- 1 jar Ragu spaghetti sauce with mushrooms
- 1 sm. can Hunt's tomato sauce
- 1 can Rotel tomatoes
- 1 sm. jar mushrooms
- 1 pkg. McCormick spaghetti sauce mix (dissolved in 1 c. water)
- 1 egg
- Flour
- Salt to taste
Directions
- Season meat with salt, onion, egg, bell pepper and garlic. Shape balls, roll in flour and brown. Set aside. Drain oil from skillet. Add in Ragu, spaghetti sauce mix, tomato sauce, Rotel tomatoes, mushrooms, and meatballs. When well blended, lower heat and simmer for about 2 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 207g | |
| Recipe makes 10 servings | |
| Calories 273 | |
| Calories from Fat 168 | 62% |
| Total Fat 18.62g | 23% |
| Saturated Fat 7.0g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 431mg | 18% |
| Potassium 554mg | 16% |
| Total Carbs 8.46g | 2% |
| Dietary Fiber 1.9g | 6% |
| Sugars 5.38g | 4% |
| Protein 17.57g | 28% |
