Spaghetti Sauce With Meat Recipe
Servings: 12
Ingredients
- 2 pound lean grnd beef
- 1 pound sweet Italian sausage, casing removed
- 1 lg. onion, minced
- 1 lg. green pepper, minced
- 2 (15 ounce.) cans tomato sauce
- 2 (12 ounce.) cans tomato paste
- 1 (28 ounce.) can Italian tomatoes, crushed
- 1 (7 1/2 ounce.) can minced ripe olives
- 2 (1.5 ounce.) pkg. spaghetti sauce mix, recommended McCormick
- 3 c. water
- 1 heaping tbsp. sugar
- 1/2 teaspoon oregano
- 1/2 teaspoon sweet basil
- 1 bay leaf
- 2 cloves garlic, crushed
Directions
- Cook and stir beef, sausage, onion and green pepper till onion is tender and meat is browned and well crumbled. Drain off grease. Stir in remaining ingredients. Cover and simmer 1 1/2 hrs, stirring occasionally. If sauce is too thin, simmer uncovered for the last 30 min.
- May be refrigerated for several days and freezes well for up to 6 months.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 327g | |
| Recipe makes 12 servings | |
| Calories 494 | |
| Calories from Fat 365 | 74% |
| Total Fat 40.54g | 51% |
| Saturated Fat 11.14g | 45% |
| Trans Fat 0.71g | |
| Cholesterol 80mg | 27% |
| Sodium 895mg | 37% |
| Potassium 808mg | 23% |
| Total Carbs 11.69g | 3% |
| Dietary Fiber 2.6g | 9% |
| Sugars 7.78g | 5% |
| Protein 21.59g | 35% |
