Spaghetti Sauce, Quick And Easy Recipe
Servings: 4
Ingredients
- 1 pound grnd beef
- 1/2 c. minced onion
- 1 jar Ragu sauce (1 pound 12 ounce.) (Fresh Italian with sliced mushrooms)
- 1 teaspoon black pepper
- 1 jar Ragu sauce with green peppers
Directions
- Brown grnd beef and onions in kettle; add in sauces and black pepper. Cook till bubbly and tasty. Serve over cooked spaghetti noodles.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 146g | |
| Recipe makes 4 servings | |
| Calories 283 | |
| Calories from Fat 175 | 62% |
| Total Fat 19.41g | 24% |
| Saturated Fat 7.74g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 67mg | 3% |
| Potassium 326mg | 9% |
| Total Carbs 6.01g | 2% |
| Dietary Fiber 0.6g | 2% |
| Sugars 4.54g | 3% |
| Protein 20.01g | 32% |
