Spaghetti Sauce (Low Cholesterol) Recipe
Servings: 6
Ingredients
- 1-1 1/2 lbs. grnd turkey
- 1 (30 ounce.) jar Ragu spaghetti sauce
- 1 pt. stewed tomatoes
- 2 tbsp. sugar
- 2-3 teaspoon oregano
- 2-3 teaspoon sweet basil
- 1/4 teaspoon garlic salt
Directions
- Brown grnd turkey and add in all ingredients. Simmer 15 min. Serve over cooked spaghetti.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 326g | |
| Recipe makes 6 servings | |
| Calories 304 | |
| Calories from Fat 106 | 35% |
| Total Fat 11.83g | 15% |
| Saturated Fat 3.16g | 13% |
| Trans Fat 0.26g | |
| Cholesterol 77mg | 26% |
| Sodium 858mg | 36% |
| Potassium 853mg | 24% |
| Total Carbs 29.32g | 8% |
| Dietary Fiber 4.7g | 16% |
| Sugars 19.77g | 13% |
| Protein 19.87g | 32% |
