Spaghetti Sauce (For Canning) Recipe
Servings: 6
Ingredients
- 1/2 bushel Roma tomatoes
- 6 onions, minced
- 4 cloves garlic
- 2 tbsp. extra virgin olive oil
- 1/2 c. minced parsley flakes
- 2 tbsp. oregano
- 2 tbsp. basil
- 2 bay leaves
- Healthy pinch of thyme
- 1/4 c. salt
- 1 tbsp. pepper
- 6 green pepper, minced
- 1 c. sugar
- 2 (12 ounce.) cans tomato paste
Directions
- Wash, half and cook tomatoes. (Add in 2 c. of water to cook tomatoes in) till cooked down sufficient to run through food mill. Let set overnight. Skim off watery juices from top. Add in spices (everything except tomato paste.) Cook for 3 hrs on medium - just bubbling. Add in tomato paste last 1/2 hour of cooking. Remove bay leaves. Pour into scalding warm jars and seal. Water bath 25 min in qt jars.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 281g | |
| Recipe makes 6 servings | |
| Calories 265 | |
| Calories from Fat 45 | 17% |
| Total Fat 5.14g | 6% |
| Saturated Fat 0.79g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4956mg | 207% |
| Potassium 719mg | 21% |
| Total Carbs 55.42g | 15% |
| Dietary Fiber 5.9g | 20% |
| Sugars 43.51g | 29% |
| Protein 3.96g | 6% |
