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0 votes | 3011 views
Servings: 10

Ingredients

Cost per serving $1.72 view details
  • 1 pound grnd beef
  • 1 1/2 cloves garlic, diced
  • 1/2 c. diced onion
  • 1 (16 ounce.) can crushed tomato
  • 1 (#10) can tomato puree
  • 1/8 c. oregano
  • 1/8 c. parsley flakes
  • 1/2 c. sugar
  • 1/2 c. garlic pwdr
  • 1 c. grated Romano cheese
  • 2 quarts. water

Directions

  1. Brown grnd beef, garlic and onion slowly over low heat. Add in crushed tomato, oregano, parsley flakes and garlic pwdr. Cook on low 20 min, stirring often. Add in tomato puree, water, sugar and Romano cheese. Simmer 45 min or possibly till thickened.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 330g
Recipe makes 10 servings
Calories 277  
Calories from Fat 128 46%
Total Fat 14.38g 18%
Saturated Fat 7.19g 29%
Trans Fat 0.0g  
Cholesterol 56mg 19%
Sodium 383mg 16%
Potassium 378mg 11%
Total Carbs 20.54g 5%
Dietary Fiber 2.0g 7%
Sugars 12.15g 8%
Protein 17.54g 28%

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