Spaghetti Sauce (Crock Pot) Recipe
Servings: 8
Ingredients
- 1 pound grnd Italian sausage or possibly you can use links
- 28 ounce. tomatoes, put in blender
- 30 ounce. tomato sauce
- 12 ounce. tomato paste
- 1/4 of 2 ounce. bottle basil
- 1/4 teaspoon oregano or possibly more to taste
- 1/4 c. parsley or possibly more to taste
- Salt & pepper to taste
- Garlic pwdr to taste
- 1 bell pepper, quartered & seeds removed
- Parmesan cheese to taste (1/4 c.)
Directions
- Brown the sausage and drain. Put tomatoes, sauce, paste, seasonings, pepper, cheese in crock pot. Mix well. Add in 1 c. water. Add in sausage. If sauce gets too thick add in more water. Cook all day on low.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 310g | |
| Recipe makes 8 servings | |
| Calories 277 | |
| Calories from Fat 166 | 60% |
| Total Fat 18.39g | 23% |
| Saturated Fat 6.5g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 1314mg | 55% |
| Potassium 1177mg | 34% |
| Total Carbs 18.54g | 5% |
| Dietary Fiber 4.8g | 16% |
| Sugars 12.6g | 8% |
| Protein 12.3g | 20% |
