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Spaghetti Sauce And Meat Balls Recipe
by CookEatShare Cookbook
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Ingredients
1 minced onion
1/2 minced bell pepper
3-4 minced celery stalks
Crushed garlic to taste
4 (6 ounce.) cans tomato paste
2 (1 lb.) cans stewed tomatoes
Salt and pepper
Directions
Wilt vegetables in oil till clear. Add in paste and tomatoes plus water - 2 cans per 1 can paste - 1 can per 1 can tomatoes - bring to boil. Makes meat balls.